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One of our NEWEST single origin offerings, this coffee comes from the border region between Uganda and Kenya—a real boon to coffee lovers who are interested in fair trade Kenyan coffees which are practically nonexistent. We’re excited to be one of the first to bring this coffee into the United States. Grown at elevations up to 2000 meters, this coffee has an incredible balance which we highlight by doing a fairly light roast. Flavors of dark berries and dark chocolate swirl within a syrupy body, balanced exquisitely with a citrus-like acidity. Since we brought this origin in, it’s proved to be a favorite among the roasters here; its rich and sweet aroma makes it a pleasure to roast.