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Pulling a shot of an espresso blend is like putting that blend under a microscope. The extreme pressure of water used by the espresso machine magnifies every aspect of the coffee—both good and bad. Because of this, it takes a certain amount of finesse to bring the blend and the roast into a harmony of excellence. With a decaf espresso blend, the finesse has to be that much defter, to counter the inevitable question, “decaf espresso? What’s the point?” The point is this: a smooth and full-bodied shot, rich and creamy with notes of dark chocolate and hints of spice.